Evidence of disease in oilseed rape crops across China and
how it may spread has been mapped by researchers led by the University
of Hertfordshire -- providing new strategic information on crop
protection to the Chinese government.
Oilseed rape is prone to phoma stem canker, also known as blackleg disease, caused by two Leptosphaeria species. The more damaging pathogen Leptosphaeria maculans (L. maculans) has
been spreading globally in oilseed rape crops over the last thirty
years causing widespread losses with serious economic consequences. In
China, phoma stem canker on oilseed rape has not generally been a
serious problem because only the less damaging Leptosphaeria biglobosa (L. biglobosa) has
been found there. However, as China began to import millions of tons of
oilseed rape to crush for cooking oil, the route opened for L.maculans
to spread via contaminated seed between countries. This put China, the
world's biggest producer of rapeseed, at risk of this highly infectious
crop pathogen.
Bruce Fitt, professor of plant pathology at the University of
Hertfordshire, said: "Phoma stem canker is responsible for losses worth
more than £1,200 million in oilseed rape crops across the world. Given
the fragile state of the world's economy and concern over food
shortages, we need to protect our arable crops from disease. In China
this is of particular concern as food supplies are already tight for
their population of 1.35 billion people -- the largest population in the
world. Ensuring that they have enough food is one of the most important
goals for the Chinese government."
A widespread survey, by Chinese collaborators of winter oilseed rape
crops in central China and spring oilseed crops in north China, found no
evidence of L. maculans. However, the survey did confirm that the less damaging L. biglobosa is widespread across China -- and in other countries this has shown to be a precursor to the spread of the more destructive L. maculans.
The researchers modelled the potential spread of the destructive L. maculans
pathogen across the oilseed rape crops in China -- with predicted rates
of spread of up to seventy kilometers per year and having a devastating
effect on oilseed rape production.
Professor Fitt continued: "Reducing the risk of phoma stem canker in
oilseed rape crops in China is a priority for Chinese government and
industry. There is a pressing need to decrease the amounts of crop
debris, a potent source of pathogen inoculum, in seed imports. And a
number of the recommendations about preventing severe epidemics of phoma
stem canker have already been taken up."
Short term strategies for the Chinese government include training
farmers to recognise the symptoms of the disease, to import oilseed rape
through Chinese ports in regions where little oilseed rape is grown, to
test for the pathogen on imported seed, and importing rapeseed oil
rather than importing the seed and crushing this locally. Longer-term
strategies focus on introducing genes to the Chinese oilseed rape plants
to build disease resistance.
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