Large amounts of nitrogen are stored in the soils of
agricultural areas in Nebraska and Maryland, according to a new study by
the U.S. Geological Survey (USGS) and the U.S. Department of
Agriculture (USDA). Once in the soil, nitrogen can be converted to
nitrate, which can readily move to groundwater.
"We expected to find nitrogen stored in organic matter in these
soils, but didn't realize how much," said Tom Nolan, USGS hydrologist,
who led the study. "If mobilized, the large reservoirs of nitrogen could
significantly impact water quality."
Nitrogen occurs in soil, plants, and groundwater, and it is difficult to account for all of the various forms it can take. For this study, scientists at the USGS National Water Quality Assessment Program and the USDA Agricultural Research Service used a new version of the Root Zone Water Quality Model to estimate unsaturated zone nitrogen mass balances at four agricultural fields. The study was reported in the May/June 2010 edition of the Journal of Environmental Quality, published by the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America.
The mass balances were expected to reveal the predominant forms of nitrogen in important agricultural settings. The four sites had variable climate, soils, and management practices, and included: an almond orchard in central California; a cornfield that is about 0.6 kilometers from the almond orchard; a corn-soybean crop rotation in eastern Nebraska; and a corn-soybean rotation in eastern Maryland.
The model predicted that large amounts of organic nitrogen are stored in the soil beneath fields in Nebraska and Maryland on which corn and soybean crops are grown. The model also showed that nitrogen came primarily from inorganic fertilizer or from nitrogen fixation by soybeans, and that most nitrogen was removed from the soil through uptake by crops. After crop uptake, leaching accounted for most of the nitrogen lost from the soil, particularly in irrigated areas of California. Denitrification, a process where nitrogen is removed from the soil when it is converted to its gaseous phase, occurred only sporadically at the four sites because soils generally were sandy and well-drained.
The work is novel in that the model was autocalibrated to measured data comprising soil moisture, soil water tension, bromide and nitrate concentrations, and soil organic matter. Also, previous versions of the model were limited to the rooting depth of plants (typically three meters or less). The new version of the model can make predictions down to 30 meters, enabling estimation of water quality effects well beyond the root zone. More study is needed to better understand the conditions required to mobilize and transport the stored nitrogen to groundwater.
Nitrogen occurs in soil, plants, and groundwater, and it is difficult to account for all of the various forms it can take. For this study, scientists at the USGS National Water Quality Assessment Program and the USDA Agricultural Research Service used a new version of the Root Zone Water Quality Model to estimate unsaturated zone nitrogen mass balances at four agricultural fields. The study was reported in the May/June 2010 edition of the Journal of Environmental Quality, published by the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America.
The mass balances were expected to reveal the predominant forms of nitrogen in important agricultural settings. The four sites had variable climate, soils, and management practices, and included: an almond orchard in central California; a cornfield that is about 0.6 kilometers from the almond orchard; a corn-soybean crop rotation in eastern Nebraska; and a corn-soybean rotation in eastern Maryland.
The model predicted that large amounts of organic nitrogen are stored in the soil beneath fields in Nebraska and Maryland on which corn and soybean crops are grown. The model also showed that nitrogen came primarily from inorganic fertilizer or from nitrogen fixation by soybeans, and that most nitrogen was removed from the soil through uptake by crops. After crop uptake, leaching accounted for most of the nitrogen lost from the soil, particularly in irrigated areas of California. Denitrification, a process where nitrogen is removed from the soil when it is converted to its gaseous phase, occurred only sporadically at the four sites because soils generally were sandy and well-drained.
The work is novel in that the model was autocalibrated to measured data comprising soil moisture, soil water tension, bromide and nitrate concentrations, and soil organic matter. Also, previous versions of the model were limited to the rooting depth of plants (typically three meters or less). The new version of the model can make predictions down to 30 meters, enabling estimation of water quality effects well beyond the root zone. More study is needed to better understand the conditions required to mobilize and transport the stored nitrogen to groundwater.
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